PASS
Risk 1 (High)
KING SELECTIVE ENROL.H/S Passes Health Inspection - Chicago School
KING SELECTIVE ENROL.H/S
(AKA: KING COLLEGE PREP HIGH SCHOOL)
4445 S Drexel (900E), CHICAGO 60653
School
May 19, 2022
Canvass
License #46371
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW (HOT) WATER PRESSURE AT HAND SINK NEAR KITCHEN ENTRANCE DOOR. MUST PROVIDE ADEQUATE PRESSURE AT ALL HAND SINKS AT ALL TIMES. MUST REPAIR AND MAINTAIN THE SAME.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LOW (HOT) WATER PRESSURE AT HAND SINK NEAR KITCHEN ENTRANCE DOOR. MUST PROVIDE ADEQUATE PRESSURE AT ALL HAND SINKS AT ALL TIMES. MUST REPAIR AND MAINTAIN THE SAME.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection