KING SELECTIVE ENROL.H/S Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 100 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN ALUMNI ROOM NEAR FACULTY DINING, 10 MICE DROPPINGS ON BASE OF UTENSIL ROLLING CART, 10 MICE DROPPINGS ON FLOOR ALONG WALL BEHIND UTENSIL ROLLING CART, 10 MICE DROPPINGS SCATTERED ON CARDBOARD BOXES IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR UNDER ELECTRICAL EQUIPMENT UNDER SERVING LINE, 10 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER FAUCETS IN SERVING LINE, 10 MICE DROPPINGS ON FLOOR IN CORNER IN ELECTRICAL ROOM 211B. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED, EXIT DOOR #2 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR, EXIT #19 1/2" GAP ON BOTTOM OF LEFT DOOR. EXIT DOOR NEAR ROOM 110, 1/4" GAP ON BOTTOM OF DOOR, BOTH GYM EXIT DOORS 1/4" GAP ON BOTTOM OF RIGHT DOOR AND LEFT CORNER OF OPPOSITE DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED WATER AT WASHBOWLS IN BOYS AND GIRLS FIRST FLOOR WASHROOMS NEAR KITCHEN AND SECOND, AND THIRD FLOOR BOYS AND GIRLS SOUTH WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL OR REPLACE LOOSE GASKETS ON TWO DOOR AND THREE DOOR COOLERS IN KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF SHELVES AND CABINETS UNDER SERVING LINE AND STORAGE SHELVES IN DRY STORAGE AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALUMNI ROOM, PREP, STORAGE, ELECTRICAL, AND DINING ROOM AREAS. SEAL OPENINGS IN FLOOR NEAR RADIATORS IN FACULTY DINING AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN FACULTY DINING AREA. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. REPLACE DAMAGED LIGHT SHIELD ON SERVING LINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED HOT WATER FAUCET ON SINK IN MEN LOCKER ROOM IN KITCHEN(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET). INCREASE HOT WATER PRESSURE AT SINKS IN GIRLS WASHROOM NEAR LUNCHROOM. TIGHTEN LOOSE LEFT SINK IN GIRLS WASHROOM NEAR LUNCHROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TIMED HOT WATER FAUCET ON SINK IN MEN LOCKER ROOM IN KITCHEN(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET). INCREASE HOT WATER PRESSURE AT SINKS IN GIRLS WASHROOM NEAR LUNCHROOM. TIGHTEN LOOSE LEFT SINK IN GIRLS WASHROOM NEAR LUNCHROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.