KING SELECTIVE ENROL.H/S Fails Health Inspection - Chicago School

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED EXCESSIVE WASTE WATER BACKING UP FROM THREE COMPARTMENT SINK GREASE TRAP WHEN WATER DRAINED FROM SINK BASIN. MUST REPAIR SO THAT SINK DRAINS PROPERLY. SERIOUS CITATION ISSUED 7-38-030.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #583256 ON 5-26-2012 NOT CORRECTED. (36)REPLACE CRACKED LIGHT SHIELDS AT STEAM TABLE AT SERVING LINES, PROVIDE END CAPS FOR LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT BULBS AT HOT HOLDING UNITS AT SERVING LINE. (41)REMOVE WEEDS,LEAVES AND DEBRIS BY REAR EXIT DOOR/LOADING DOCK BY KITCHEN. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST REMOVE ALL SOILED MULTI USE DISHES,CROCK POTS AND OTHER UTENSILS FROM CONCESSION ROOM 119A AND PROPERLY WASH,RINSE AND SANITIZE. MUST ALSO PROPERLY STORE ITEMS WHEN NOT IN USE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PEELING PAINT FROM CEILING IN WALK IN COOLER # 2 AND REPAINT AREA. MUST REPLACE CRACKED LID AT OUTSIDE GARBAGE DUMPSTER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN DUSTY VENT COVERS UNDER VENTILATION HOOD ABOVE COOKLINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN CONCESSION ROOM 119 A. MUST ALSO DETAIL CLEAN FLOORS IN PREP KITCHEN AND STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL HANDWASHING FACILITIES IN CONCESSION ROOM 119A ADJACENT TO STUDENT DINING AREA IF PREPARING AND SERVING OPEN FOOD ITEMS. MUST ALSO INSTALL A 3 COMPARTMENT SINK IN THE AREA LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT OR TAKE ALL ITEMS TO MAIN KITCHEN TO BE WASHED,RINSED AND SANITIZED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL HANDWASHING FACILITIES IN CONCESSION ROOM 119A ADJACENT TO STUDENT DINING AREA IF PREPARING AND SERVING OPEN FOOD ITEMS. MUST ALSO INSTALL A 3 COMPARTMENT SINK IN THE AREA LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT OR TAKE ALL ITEMS TO MAIN KITCHEN TO BE WASHED,RINSED AND SANITIZED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.