KING SELECTIVE ENROL.H/S Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST DAIRY COOLERS AT SERVING LINE TO REMOVE ICE BUILDUP. REMOVE ICE BUILDUP AT PIPING INSIDE WALK-IN FREEZER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN STORAGE RACKS/SHELVES INSIDE DRY FOOD STORAGE ROOM AND UTILIY ROOM NEXT TO KITCHEN. CLEAN INTERIOR OF TOLIET IN MEN KITCHEN STAFF TOILET ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN UTILITY SINK ROOM NEXT TO KITCHEN TO REMOVE CIGARRETTE BUTTS. CLEAN FLOOR DRAINS ESPECIALLY IN UTILITY SINK ROOM NEXT TO KITCHEN TO REMOVE GRIME AND BUILDUP. CLEAN FLOOR INSIDE WALK-IN FREEZER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING PANELS NEXT TO VENTILATION HOOD IN KITCHEN TO REMOVE STAINS AND OR REPLACE. CLEAN WALLS BEHIND RACKS AND FOOD EQUIPMENT TO REMOVE STAINS AND SPILLS IN KITCHEN. CLEAN FAN GUARDS AND VENTS IN KITCHEN, WALK-IN COOLERS, AND TOILET ROOMS TO REMOVE DUST BUILDUP.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE CRACKED LIGHT SHIELDS AT STEAM TABLE AT SERVING LINES, PROVIDE END CAPS FOR LIGHT SHIELDS AND OR SHATTER PROOF BULBS FOR LIGHT BULBS AT HOT HOLDING UNITS AT SERVING LINE. REPLACE LIGHT BULB IN UTILITY SINK/STORAGE ROOM NEXT TO KITCHEN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT HOT AND COLD WATER HANDLES AT UTILITY SINK ON FIRST FLOOR NEXT TO BOYS TOILET ROOM. PROVIDE HOT WATER HANDLE AT SAID UTILITY SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT HOT AND COLD WATER HANDLES AT UTILITY SINK ON FIRST FLOOR NEXT TO BOYS TOILET ROOM. PROVIDE HOT WATER HANDLE AT SAID UTILITY SINK.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.