KING GYROS Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED OUT OF ORDER COOKING EQUIPMENT, ICE MACHINE, FREEZERS, AND FRYERS NOT MAINTAINED WELL WITH FOOD DEBRIS ON INTERIOR AND EXTERIOR OF MACHINES. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN EQUIPMENT IN CLEAN AND GOOD REPAIR OR REMOVE. OBSERVED RUST SHELVING INSIDE 3-DOOR COOLER IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. OBSERVED CARDBOARDS BOXES USED AS SHELF LINERS. INSTRUCTED TO REMOVE CARDBOARDS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED WORN OUT CUTTING BOARD IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/ REPLACE AND INSTRUCTED TO PROVIDE CLEAN CUTTING BOARDS AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE ON FLOOR UNDER THE FRYERS IN FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN CEILING AND DAMAGED CEILING TILES IN REAR FOOD PREP AREA, IN REAR DRY STORAGE ROOM, IN REAR DISH WASHING ROOM, INSIDE TOILET, AND FRONT STORAGE ROOM. INSTRUCTED TO SEAL THE HOLES AND REPAIR/REPLACE DAMAGED CEILING TILES AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES IN CEILING AND DAMAGED CEILING TILES IN REAR FOOD PREP AREA, IN REAR DRY STORAGE ROOM, IN REAR DISH WASHING ROOM, INSIDE TOILET, AND FRONT STORAGE ROOM. INSTRUCTED TO SEAL THE HOLES AND REPAIR/REPLACE DAMAGED CEILING TILES AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.