PASS W/ CONDITIONS
Risk 1 (High)
KINDLING-DOWNTOWN COOKOUT & COCKTAILS Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 28, 2025
Complaint
License #2863293
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sinks at prep and bar areas, noted food handler rinsing utensils in hand wash sink, placing strainers in hand sink basin. Instructed not to use hand wash sinks for other than hands washing. Priority foundation violation 7-38-030(c).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Obstructed hand wash sinks at prep and bar areas, noted food handler rinsing utensils in hand wash sink, placing strainers in hand sink basin. Instructed not to use hand wash sinks for other than hands washing. Priority foundation violation 7-38-030(c).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection