PASS
Risk 1 (High)
KINDERCARE LEARNING CENTERS Passes Health Inspection - Chicago Daycare above and under 2 years
June 24, 2015
Canvass
License #2215770
4
Total Violations
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL AND MAINTAIN THE FOLLOWING AREA: OBSERVED INTERIOR OF MICROWAVE WITHIN KITHCEN UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. CLEAN EXTERIOR AND INTERIOR OF STOVE. CLEAN INTERIOR OF REACH IN REFRIGERATOR AND FREEZER.CLEAN EXTERIOR OF STORAGE BIN UNDER MICROWAVE. CLEAN INTERIOR OF ALL CABINETES AND DRWERS AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED INTERNAL THERMOMETERS NEEDED FOR REFRIGERATORS WITHIN CLASSROOMS. PROBE THERMOMETERS NEEDED FOR KITHCEN STAFF THAT CAN BE CALIBRATED AT 32 F IN AN ICE WATER BATH OR DIGITAL AUTO CALIBRATED.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP ROOM CLUTTERED. ORGANIZE SO THAT PEST CONTROL HAS FULL ACCESS TO MOP ROOM.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP ROOM CLUTTERED. ORGANIZE SO THAT PEST CONTROL HAS FULL ACCESS TO MOP ROOM.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection