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KINDERCARE LEARNING CENTERS Fails Health Inspection - Chicago Daycare above and under 2 years

KINDERCARE LEARNING CENTERS 1733 N MARCEY ST, CHICAGO 60614 Daycare Above and Under 2 Years
October 15, 2014 License License #2215770
4
Total Violations
1
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

4
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MICE DROPPINGS INSIDE THE SHED IN THE PLAYGROUND. APPROXIMATELY OVER 30 TOTAL.INSTRUCTED TO REMOVE THE DROPPINGS ,CLEAN AND SANITIZE AFFECTED AREAS, AND ORGANIZE THE ARTICLES/ITEMS ON THE FLOOR. PROVIDE RAISED SHELVINGS TO STORE ALL ARTICLES/ITEMS OFF THE FLOOR,TO PREVENT PODENT/INSECTS HARBORAGE.ALSO FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED WITH OVER I/3 OF AN INCH GAP IN BETWEEN THE 2 GLASS DOORS AND OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS. CITATIONN ISSUED SERIOUS 7-38-020.
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS POTS,PANS,DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE DUST ACCUMULATION.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER INSIDE THE FURNACE ROOM/MOP SINK AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER INSIDE THE FURNACE ROOM/MOP SINK AND MAINTAIN.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections