KINCADE'S Gets Conditional Pass on Health Inspection - Chicago Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE MAIN BAR. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR HAND DRYING DEVICE. CITATION ISSUED CRITICAL 7-38-030. MANAGER PROVIDED THE PAPER TOWEL ON THE EXPOSED HAND SINK DURING INSPECTION.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASHGUARD BETWEEN THE PREP TABLE AND THE EXPOSED HAND SINK IN THE BASEMENT KITCHEN PREP AREA. CAULK AROUND THE WASHBOWL SINK IN ONE OF THE TWO WASHROOM IN LUCY'S BAR,WORN OUT . MUST RE CAULK AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER WITH GEASE BUILD-UP AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE COOKING STOVE, GRILL AND DEEP FRYER AND MAINTAIN,(WITH HEAVY GREASE ACCUMULATED).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER BEHIND THE MAIN BAR WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. WALL THROUGHOUT THE LUCY BAR BEHIND THE MAIN BAR WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT. WALLS AND HOLE ON THE WALLS BESIDE THE 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN. MUST CLEAN AND SEAL HOLE. OPENING AROUND THE PIPE AND CONDUIT ABOVE THE DISH MACHINE ON SAME AREA. MUST SEAL AND MAINTAIN. FILTER ON THE HOOD IN THE KITCHEN WITH HEAVY GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER BEHIND THE MAIN BAR WITH HEAVY DUST BUILD-UP. MUST CLEAN AND MAINTAIN. WALL THROUGHOUT THE LUCY BAR BEHIND THE MAIN BAR WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT. WALLS AND HOLE ON THE WALLS BESIDE THE 3 COMPARTMENT SINK IN THE 2ND FLOOR KITCHEN. MUST CLEAN AND SEAL HOLE. OPENING AROUND THE PIPE AND CONDUIT ABOVE THE DISH MACHINE ON SAME AREA. MUST SEAL AND MAINTAIN. FILTER ON THE HOOD IN THE KITCHEN WITH HEAVY GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.