FAIL
Risk 3 (Low)
KIM AND SCOTTS CRAVE BAR Fails Health Inspection - Chicago Mobile food dispenser
KIM AND SCOTTS CRAVE BAR
(AKA: THE CRAVE BAR)
2950 N OAKLEY AVE, CHICAGO 60618
Mobile Food Dispenser
May 18, 2016
License
License #2405147
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Tuesday, July 07, 2015 Violation Type: PREVIOUS MINOR NOT CORRECTED AT THIS TIME. SIGNAL ALARM DOES NOT HAVE THE CORRECT LABELING AS STATED BELOW. "The arm shall be fluorescent yellow and shall have the legend ?Caution-------Pass With Care? written on both sides in clearly contrasting color. No letter on the arm shall be less than two and one-half inches in height. " NO CITATION ISSUED AT THIS TIME. Observation Type: Out Correct By: Thursday, October 01, 2015 Violation Codes: Inspector Comments: Mobile dispensers of frozen desserts------- shall be equipped with a signal arm. The arm shall be six inches high and 18 inches long, and shall be affixed to the driver?s side of the vehicle, no further than 18 inches from the back wall of the vehicle and no lower than three inches from the roof of the vehicle. The arm shall be mounted on a hinge, so as to lie flat against the vehicle when the vehicle is moving. When the vehicle is stopped in order to sell or offer frozen desserts, the arm shall be activated, either manually or mechanically, to extend perpendicularly to the side wall of the vehicle. The arm shall be fluorescent yellow and shall have the legend ?Caution-------Pass With Care? written on both sides in clearly contrasting color. No letter on the arm shall be less than two and one-half inches in height.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Tuesday, July 07, 2015 Violation Type: PREVIOUS MINOR NOT CORRECTED AT THIS TIME. SIGNAL ALARM DOES NOT HAVE THE CORRECT LABELING AS STATED BELOW. "The arm shall be fluorescent yellow and shall have the legend ?Caution-------Pass With Care? written on both sides in clearly contrasting color. No letter on the arm shall be less than two and one-half inches in height. " NO CITATION ISSUED AT THIS TIME. Observation Type: Out Correct By: Thursday, October 01, 2015 Violation Codes: Inspector Comments: Mobile dispensers of frozen desserts------- shall be equipped with a signal arm. The arm shall be six inches high and 18 inches long, and shall be affixed to the driver?s side of the vehicle, no further than 18 inches from the back wall of the vehicle and no lower than three inches from the roof of the vehicle. The arm shall be mounted on a hinge, so as to lie flat against the vehicle when the vehicle is moving. When the vehicle is stopped in order to sell or offer frozen desserts, the arm shall be activated, either manually or mechanically, to extend perpendicularly to the side wall of the vehicle. The arm shall be fluorescent yellow and shall have the legend ?Caution-------Pass With Care? written on both sides in clearly contrasting color. No letter on the arm shall be less than two and one-half inches in height.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection