PASS
Risk 3 (Low)
KIM AND SCOTTS CRAVE BAR Passes Health Inspection - Chicago Mobile food dispenser
KIM AND SCOTTS CRAVE BAR
(AKA: THE CRAVE BAR)
2950 N OAKLEY AVE, CHICAGO 60618
Mobile Food Dispenser
July 7, 2015
License Re-Inspection
License #2405147
2
Total Violations
1
Critical
1
Major
Inspection Summary
This mobile food dispenser was inspected by the Chicago Department of Public Health on July 7, 2015. The inspection type was "License Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LICENSE NUMBER MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST TWO INCHES TALL.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LICENSE NUMBER MUST BE PRINTED ON THE LATERAL SIDES OF THE VEHICLE AT LEAST TWO INCHES TALL.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection