PASS W/ CONDITIONS
Risk 3 (Low)
KIM AND SCOTT'S CRAVE BAR Gets Conditional Pass on Health Inspection - Chicago Mobile dessert cart
June 14, 2013
License
License #2256311
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO MECHANICAL REFRIGERATION ON MOBILE CART (NON-MOTORIZED). CART IS CHARGED FOR 12HOURS DAY BEFORE UTILIZED AND MAINTAINS TEMPERATURE RANGING FROM -14F-0F.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NO MECHANICAL REFRIGERATION ON MOBILE CART (NON-MOTORIZED). CART IS CHARGED FOR 12HOURS DAY BEFORE UTILIZED AND MAINTAINS TEMPERATURE RANGING FROM -14F-0F.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection