FAIL
Risk 1 (High)
KILMER ELEMENTARY Fails Health Inspection - Chicago School
January 23, 2019
Canvass
License #24021
7
Total Violations
4
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SINK EASILY ACCESSIBLE TO THE FRONT SERVING LINE AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINK AT FRONT SERVING LINE AREA, WITH SOAP AND PAPER TOWELS. OBSERVED EMPLOYEE GETTING WATER FROM HAND WASHING SINK IN THE KITCHEN TO FILL UP A BUCKET(USED FOR SANITIZER SOLUTION),ALSO OBSERVED MANAGER DRAINING COOKED PASTA AT MIDDLE COMPARTMENT OF WAREWASHING SINK(COMPARTMENT HAD A DIRTY POT WITH WATER IN IT)AND THE OTHER TWO COMPARTMENT,ONE WAS FILLED WITH WATER AND SOAP AND THE OTHER WITH SANITIZER SOLUTION. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK IN THE KITCHEN,DUE TO HAND WASHING SINK MUST BE USED ONLY FOR HAND WASHING,WAREWASHING SINK MUST BE USED FOR:WASH,RINSE AND SANITIZE. PRIORITY FOUNDATION:7-38-030(C), NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #21
CRITICAL
Violation Details
PROPER HOT HOLDING TEMPERATURES - Comments: FOUND TCS FOOD COOKED PASTA STORED AT HOT HOLDING UNIT AT TRAY LINE(FOR STUDENTS)AT TEMP OF 77.8F;81,7F AND 125.5F,HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE.FOOD WAS REHEATED BY THE MANAGER. PRIORITY VIOLATION:7-38-005,NO CITATION ISSUED
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE LABEL WITH COMMON NAME AT FOOD REMOVED FROM ORIGINAL CONTAINER.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF THE PREMISES: 30 DROPPINGS AT FRONT TRAY LINE ALONG BASEBOARD WALLS, UNDER THE CRATES AND ON LEDGE OF EQUIPMENT. REAR AREA 60 OR MORE MICE DROPPINGS UNDER AND BEHIND THE RACK OF FOOD CANS AND BOTTLES OF WATER, INCLUDED MANAGER'S OFFICE. ROOM #112,40 OR MORE MICE DROPPINGS ON WINDOW LEDGE, ALONG BASEBOARD WALL (NORTH-WEST AREA), AT CHILDREN'S WOOD BOXES, AND INSIDE THE CABINET WERE POPCORN MACHINE IS STORED ALSO BY THE TEACHER'S DESK. ROOM #110 MICE 20 OR MORE DROPPINGS ALONG BASEBOARD WALLS,UNDER WINDOWS. INSTRUCTED TO CLEAN AND MAINTAIN. ROOM #112 MUST ELEVATE ITEMS 6" OFF THE FLOOR, RE-ORGANIZE. PRIORITY FOUNDATION: 7-38-020(A).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND BROKEN CEILING ON WALLS INSIDE THE WASHROOM,ACROSS FROM ROOM#101 AND ACROSS ROOM #111.EXCESS SPIT BALLS ON CEILING AT SAME WASHROOMS. MUST REMOVE PEELING PAINT,AND REPAIR CEILING. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND BROKEN CEILING ON WALLS INSIDE THE WASHROOM,ACROSS FROM ROOM#101 AND ACROSS ROOM #111.EXCESS SPIT BALLS ON CEILING AT SAME WASHROOMS. MUST REMOVE PEELING PAINT,AND REPAIR CEILING. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection