PASS
Risk 1 (High)
KILMER ELEMENTARY Passes Health Inspection - Chicago School
February 10, 2015
Canvass
License #24021
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUMPSTER GARBAGE LIDS ARE BROKE FROM HINGES AND IN THE MIDDLE OF THE LIDS, HOWEVER ABLE TO PARTIALLY CLOSE LIDS.INSTRUCTED TO REPLACE SAID LIDS, TO BE COMPLETELY ABLE TO CLOSE LIDS. PRESENTLY NO OVERFLOWING GARBAGE. TOILET PAPER DISPENSER NOT IN WORKING CONDITION AT KITCHEN STAFF WOMEN'S WASHROOM FIRST FLOOR. BROKEN TOILET PAPER DISPENSER AT SECOND FLOOR BOY'S WASHROOM. INSTRUCTED TO REPAIR / REPLACE SAID DISPENSERS
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BUILD-UP GRIMES ON FAUCET AT DRINKING FOUNTAIN AT FIRST FLOOR ACROSS FROM ROOM #117. INSTRUCTED TO CLEAN,SANITIZE MENTIONED FAUCET
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOOD SPLATTERED ON LIGHT SHIELD ABOVE DINING TABLES(#1-#2-AND #5)IN LUNCH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOOD SPLATTERED ON LIGHT SHIELD ABOVE DINING TABLES(#1-#2-AND #5)IN LUNCH ROOM.INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection