KILMER ELEMENTARY Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN OUTSIDE GARBAGE LIDS,LIDS ARE BROKEN HORIZONTAL, MIDDLE OF THE LIDS, HOWEVER ABLE TO CLOSE LIDS,NO GARBAGE INSIDE THE CONTAINER AT PRESENT TIME. REMOVE EXCESS RUST AND PAINT RADIATOR IN MEN'S WASHROOM ABOVE THE URINALS, THIRD FLOOR(NORTH SIDE).

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN WATER FOUNTAIN AT THIRD FLOOR HALLWAY(FAUCET WERE THE WATER IS PROVIDED HAS A BUILD-UP OF MINERAL).

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING FLOOR TILES IN MEN'S WASHROOM, AT THIRD FLOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST BUILD-UP ON VENT COVER IN KITCHEN ABOVE THE PREP TABLE

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD(DUST BUILD UP) ABOVE THE 3 COMPARTMENT SINK.REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE.(EAST SIDE).

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELD(DUST BUILD UP) ABOVE THE 3 COMPARTMENT SINK.REPLACE BROKEN LIGHT SHIELD IN KITCHEN ABOVE THE PREP TABLE.(EAST SIDE).

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.