FAIL
Risk 1 (High)
KILMER ELEMENTARY Fails Health Inspection - Chicago School
June 1, 2011
Canvass
License #24021
8
Total Violations
2
Critical
4
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 09-27-10 REPORT #413912 #S 35 & 38 NOT CORRECTED. 35"REMOVE PEELING PAINT FROM BOYS AND GIRLS WASHROOM CEILING ON SECOND FLOOR AND MAINTAIN". 38"LOW WATER PRESSURE IN DRINKING FOUNTAIN ARCOSS FROM ROOM 100.INCREASE WATER FLOW HERE AND THROUGHOUT PREMISES AS NEEDED". CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED MANAGEMENT TO COMPLY WITH ABOVE PROVIOUS OTHERS OR PROVIDE WORK ORDER BY REINSPECTION NEXT WEEK,TO PREVENT FURTHER ACTION.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS IN KITCHEN AT ALL TIMES.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUST ON METAL FLOOR COVERING IN WALK IN COOLER, AND RUST ON VENT COVER BEHIND TOILET BOWLS IN BOYS AND GIRLS TOILETS ON 2ND AND 3RD FLOORS,AND REFINISH WORN OUT WOOD SHELVES IN PRE-K ROOM 102.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON COAT SHELVES IN PRE-K ROOM 102,AND STORAGE CUPBOARDS IN 120 AND 102.ALSO MUST CLEAN DEBRIS INSIDE VENTS IN BOYS AND GIRLS TOILETS ON 2ND &3RD FLOORS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS DRY WITH STAND WATER IN BOYS AND GIRLS TOILETS ON 1ST,2ND,& 3RD FLOORS,AND IN JANITORS CLOSET ON 1SFL. DUE TO POOR PLUMBING MAINTAINANCE IN MAIN BUILDING. MUST CLEAN EXCESSIVE DEBRIS ON FLOORS IN JANITORS CLOSETS THRUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR PAINT PEELING ON WALLS IN PRE-K CLASSROOMS 107, 102,&120, AND ON WALLS IN HALLS,1STFL. TO 3RDFL. MAIN BUILDING AND WATER DAMAGED CEILING TILES IN ANNEX BUILDING.SEAL HOLES ON WALLS IN TOILETS THROUGHOUT MAIN BUILDING.REPAIR STAINS ON WALLS IN KITCHEN ABOVE OVEN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND FLUSHER HEADS ON URINALS,AND ON TOILET BOWLS IN BOYS AND GIRLS TOILETS THROUGHOUT MAIN BUILDING LEAKING OR MALFUNCTIONING,INCLUDING HOT AND COLD WATER KNOBS ON SOME HAND WASH SINKS IN TOILETS AND IN PRE-K ROOM 107,AND ON 3COMP.SINK IN KITCHEN;INSTRUCTED TO REPAIR AND MAINTAIN SAME AT ALL TIMES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND FLUSHER HEADS ON URINALS,AND ON TOILET BOWLS IN BOYS AND GIRLS TOILETS THROUGHOUT MAIN BUILDING LEAKING OR MALFUNCTIONING,INCLUDING HOT AND COLD WATER KNOBS ON SOME HAND WASH SINKS IN TOILETS AND IN PRE-K ROOM 107,AND ON 3COMP.SINK IN KITCHEN;INSTRUCTED TO REPAIR AND MAINTAIN SAME AT ALL TIMES.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection