KIDZ CREATIVE CORNER Passes Health Inspection - Chicago Children's services facility

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14-WIPING CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13-MUST SEAL GAP AROUND PIPES AND CONDUIT IN THE MECHANICAL/MOP SINK ROOM AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-5 OUT OF 11 EMPLOYEES HAS NO FOOD HANDLER TRAINING CERTICATE. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING CLASS AND OBTAIN A CERTIFICATE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13-5 OUT OF 11 EMPLOYEES HAS NO FOOD HANDLER TRAINING CERTICATE. INSTRUCTED TO TAKE THE FOOD HANDLERS TRAINING CLASS AND OBTAIN A CERTIFICATE.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.