KIDS WORLD DAY CARE Fails Health Inspection - Chicago Children's services facility

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND RESIDENTIAL TYPE DISH MACHINE IN PREP AREA. INSTRUCTED TO REMOVE OR PROVIDE COMMERCIAL TYPE DISH MACHINE WITH A SUITABLE GAUGE COCK, AN EASILY READABLE THERMOMETER ON BOTH WASH AND RINSE WATERLINES OF THE DISH WASHING MACHINE WHICH WILL INDICATE THE TEMPERATURE OF WATER (SANITIZING RINSE TEMPERATURE OF ABOVE 180F), OR CHEMICAL SANITIZER CONCENTRATION OF 50-100 PPM (CHLORINE), 200 PPM (QUATERNARY AMMONIUM) AND/OR 25 PPM (IODINE). (3 COMPARTMENT SINK NOTED AT PREP AREA). NO CITATION ISSUED.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM IN REAR AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BOILER ROOM IN REAR AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.