FAIL
Risk 1 (High)
KIDS R FIRST LEARNING ACADEMY Fails Health Inspection - Chicago Daycare above and under 2 years
January 10, 2013
Canvass
License #1899719
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF OVER 100 MICE DROPPINGS IN THE FOLLOWING AREAS; 35 MICE DROPPINGS ON FLOOR AT CORNER AND UNDERNEATH SHELVING AT REAR STORAGE AREA, ALSO 25 MICE DROPPINGS ON TOYS AND EQUIPMENT ON SHELVING IN SAME AREA. NOTED 15 MICE DROPPINGS ON LEDGE ALONG WALL BEHIND SHELVING AT REAR DRY FOOD STORAGE AREA,OVER 40 MICE DROPPINGS ON FLOOR AT CORNERS AND UNDER SHELVING AT REAR STORAGE AREA OF SOUTH SIDE OF BUILDING. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS/EQUIPMENT. CONSULT WITH PEST CONTROL COMPANY. SERIOUS CITATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN STAIRS LEADING TO BASEMENT AT FRONT OF BUILDING FROM DUST AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN STAIRS LEADING TO BASEMENT AT FRONT OF BUILDING FROM DUST AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection