PASS
Risk 1 (High)
KIDS FUTURE DAY CARE CENTER Passes Health Inspection - Chicago Children's services facility
February 19, 2021
License
License #2492557
3
Total Violations
2
Major
1
Minor
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on February 19, 2021. The inspection type was "License" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD STORED INSIDE PLASTIC CONTAINER MUST BE LABELED WITH COMMON NAME.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A SPLASH GUARD IS NEEDED AT LEFT SIDE OF THE HANDWASHING SINK. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: A SPLASH GUARD IS NEEDED AT LEFT SIDE OF THE HANDWASHING SINK. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection