PASS
Risk 1 (High)
KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC. Passes Health Inspection - Chicago Children's services facility
KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.
(AKA: KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE)
3809 N CICERO AVE, CHICAGO 60641
Children's Services Facility
February 3, 2025
Canvass
License #2216053
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS IN THE KITCHEN AREA MISSING LABELS IDENTIFYING THE FOOD ITEM STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS (OATS) STORED DIRECTLY ON THE FLOOR OF THE CLASSROOM STORAGE CLOSET. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND MAINTAIN ALL FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS (OATS) STORED DIRECTLY ON THE FLOOR OF THE CLASSROOM STORAGE CLOSET. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND MAINTAIN ALL FOOD CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection