FAIL
Risk 1 (High)
KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC. Fails Health Inspection - Chicago Children's services facility
KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE, INC.
(AKA: KIDDIELAND EDUCATIONAL CENTER OF EXCELLENCE)
3809 N CICERO AVE, CHICAGO 60641
Children's Services Facility
July 13, 2017
License
License #2216053
3
Total Violations
1
Critical
2
Major
1
Corrected On Site
Inspection Summary
This children's services facility was inspected by the Chicago Department of Public Health on July 13, 2017. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1982153 DATED 1/26/17. #35-WATER STAINED CEILING TILES INSIDE THE GIRL'S WASHROOM. #38-MUST REPLACE AND MAINTAIN VENTILATION IN ALL WASHROOMS, NOT WORKING. MUST REPAIR AND MAINTAIN. serious violation 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASBOWL SINK IN BOTH BOY'S AND GIRL'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK AROUND THE WASBOWL SINK IN BOTH BOY'S AND GIRL'S WASHROOM WORN OUT. MUST RE CAULK AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection