PASS W/ CONDITIONS
Risk 1 (High)
KID'Z COLONY DAYCARE, INC. Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
June 14, 2022
Canvass
License #2215609
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMP0RPER COLD HOLDING TEMPERATURES: SAUSAGE LINKS AT 56.9F. MILK AT 47.2F. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. THE APPROXIMATE VALUE IS $50. APPROXIMATELY 20LBS FOOD. CITATION ISSUED. (PRIORITY) VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: THE FOLLOWING TCS FOODS AT IMP0RPER COLD HOLDING TEMPERATURES: SAUSAGE LINKS AT 56.9F. MILK AT 47.2F. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. THE APPROXIMATE VALUE IS $50. APPROXIMATELY 20LBS FOOD. CITATION ISSUED. (PRIORITY) VIOLATION 7-38-005.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection