FAIL
Risk 3 (Low)
KHO BO CHICAGO Fails Health Inspection - Chicago Store
July 3, 2013
License
License #2270771
2
Total Violations
2
Major
Inspection Summary
This store was inspected by the Chicago Department of Public Health on July 3, 2013. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON PREMISES TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS. INSTRUCTED MANAGER MUST PROVIDE 3-COMARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP WITH RUNNING HOT AND COLD WATER ADJACENT TO EXPOSED HAND WASH BOWL. NO CITATION ISSUED AT THIS TIME.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO 3-COMPARTMENT SINK ON PREMISES TO WASH, RINSE AND SANITIZE MULTI-USE UTENSILS. INSTRUCTED MANAGER MUST PROVIDE 3-COMARTMENT SINK WITH DRAIN BOARD AND GREASE TRAP WITH RUNNING HOT AND COLD WATER ADJACENT TO EXPOSED HAND WASH BOWL. NO CITATION ISSUED AT THIS TIME.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection