KFC Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SODA NOZZLES AND AREA SURROUNDING NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: KICK PLATE AT WALKIN FREEZER IN NEED OF REPAIR. LOOSE ALLOWING WATER AND FOOD DEBRIS ACCUMULATE UNDER PLATE. INSTRUCTED TO DETAIL CLEAN AND CORRECT.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. CLEAN ALL SIDES OF EQUIPMENT, AND WHEELS ON FRYERS. CLEAN HOT HOLDING UNITS FOR CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN ALL FLOORS. FLOORS IN DISHWASHING AREA, FRYING AREA, DRIVE-THRU AREA AND FRONT SERVING AREA TO REMOVE ALL BUILD UP FOOD SPILLS AND WATER SPILLS. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN ALL FLOORS. FLOORS IN DISHWASHING AREA, FRYING AREA, DRIVE-THRU AREA AND FRONT SERVING AREA TO REMOVE ALL BUILD UP FOOD SPILLS AND WATER SPILLS. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.