FAIL
Risk 1 (High)
KFC Fails Health Inspection - Chicago Restaurant
November 20, 2014
Canvass
License #1695369
3
Total Violations
1
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VILATIONS NOT CORRECTED FROM REPORT DATED 2-27-14 REPORT #1391434. 31 FOUND FOOD CONTAINERS NOT STORED PROPERLY ON RACKS ABOVE 3 COMPARTMENT SINK. (MUST STORE INVERTED) 34. FOUND FLOORS NOT CLEAN INSIDE WALK IN COOLER.(EXCESSIVE DEBRIS/CHICKEN DRIPPINGS) SERIOUS VIOLATION. CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BASE COVE TILE BY WALK IN FREEZER AND BY MOP SINK IN POOR REPAIR. FOUND TILE FLOORS BY MOP SINK AREAS WITH WORN GROUTING. MUST REPAIR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND BASE COVE TILE BY WALK IN FREEZER AND BY MOP SINK IN POOR REPAIR. FOUND TILE FLOORS BY MOP SINK AREAS WITH WORN GROUTING. MUST REPAIR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection