PASS
Risk 1 (High)
KFC Passes Health Inspection - Chicago Restaurant
October 10, 2013
Canvass Re-Inspection
License #1695369
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still reamaining(WATER PIPE UNDER THE THREE COMPARTMENT SINKS WITH DEBRIS AND DUST BUILD-UP INSTRUCTED TO CLEAN. HOOD ABOVE THE COOKING EQUIPMENT,WEST WALL BY THE PREP ONE COMPARTMENT SINK NOT CLEAN,GREASE BUILD-UP,NEED TO CLEAN. GREASE INSIDE THE BOTTOM PART OF DEEP FRYERS,INSTRUCTED TO CLEAN).
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaing(MUST CLEAN IN DETAIL THE FLOOR BEHIND THEW WATER HEATER AND FLOOR INSIDE THE WALK IN COOLER UNDER THE WIRE RACKS SHELVINGS AND MAINTAIN).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(SEAL WALL SOUTH-EAST CORNER UNDER ONE COMPARTMENT SINK,IN REAR AREA,ALSO SAME AREA REMOVE BLACK SUBSTANCE FROM SAME AREA. BROKEN CEILING TILES ABOVE THE HOT WATER TANK,INSTRUCTED TO REPLACE).
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining( REPLACE BROKEN LIGHT SHIELD IN PREP AREA. DUST AND DEAD INSECTS INSIDE THE LIGHT SHIELD IN REAR PREP AREA,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND CLEAN THE SAID LIGHT ).
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining( REPLACE BROKEN LIGHT SHIELD IN PREP AREA. DUST AND DEAD INSECTS INSIDE THE LIGHT SHIELD IN REAR PREP AREA,INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD AND CLEAN THE SAID LIGHT ).
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection