FAIL
Risk 1 (High)
KFC Fails Health Inspection - Chicago Restaurant
January 31, 2013
Canvass
License #2146633
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF THE ICE MACHINE NOT MAINTAINED. WITH DRIED AND WET BLACK MOLDY LIKE SUBSTANCE ALL OVER THE SURFACES OF THE INTERIOR PANEL AND ON THE INTERIOR LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005A.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098247 DATED 4/12/12.#34-INSTRUCTED TO REPAIR FLOOR THRU-OUT PREP AREAS AND DISHWASHING AREA. REGROUT FLOORS SAME AREAS. #36- INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FURNACE ROOM. CITATION ISSUED SERIOUS 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098247 DATED 4/12/12.#34-INSTRUCTED TO REPAIR FLOOR THRU-OUT PREP AREAS AND DISHWASHING AREA. REGROUT FLOORS SAME AREAS. #36- INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FURNACE ROOM. CITATION ISSUED SERIOUS 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection