KFC Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK AND BROWN SUBSTANCE DRIPPING INTO WATER RESERVOIR.UNIT IS INSTALLED ABOVE POP DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE UNITE.SERIOUS VIOLATION: 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN OUTSIDE THE COOKING EQUIPMENT INCLUDED WHEELS,GREASE BUILD-UP. ALSO DUST BUILD-UP ON WIRE SHELF ABOVE THE HOT HOLDING UNIT,SOUTH AREA OF THE SHELF.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR UNEVEN FLOOR UNDER THE ICE BIN, REPLACE BROKEN FLOOR TILE AT SAID AREA. RESEAL WALL TILE BETWEEN FLOORS AND WALLS THROUGHOUT THE PREMISES INCLUDE BEHIND EQUIPMENT, AND REPLACE WERE IS NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR UNEVEN FLOOR UNDER THE ICE BIN, REPLACE BROKEN FLOOR TILE AT SAID AREA. RESEAL WALL TILE BETWEEN FLOORS AND WALLS THROUGHOUT THE PREMISES INCLUDE BEHIND EQUIPMENT, AND REPLACE WERE IS NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.