KFC Gets Conditional Pass on Health Inspection - Chicago Restaurant

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED EMPLOYEE WASHING POTS AND PANS WITHOUT RINSING AND PUTTING THE POTS AND PANS RIGHT AWAY ON THE 3RD COMPT SINK WITH SANITIZER. NO WATER ON THE MIDDLE COMPT. INSTRUCTED EMPLOYEE AND MANAGER THE PROPER WAY OF OPERATING AND USING THE 3 COMPT SINK AND THE PROPER WAY OF WASHING, RINSING AND SANITIZING THE POTS AND PANS. CITATION ISSUED SERIOUS.

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT ALONG THE WALLS OF THE 3 COMPT SINK. MUST RE CAULK. MISSING DRAIN SINK COVER OF ALL THE SINK OF THE 3 COMPT SINK. MUST PROVIDE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THEW WATER HEATER AND FLOOR INSIDE THE WALK IN COOLER UNDER THE WIRE RACKS SHELVINGS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BEHIND THE A HEAD HENNY PENNY MACHINE. BEHIND THE PREP TABLES AND OVEN. BEHIND THE SODA MACHINE AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN. MUST INSTALL ADDITIONAL EXPOSED HAND SINK IN THE REAR PREP AREA/DISHWASHING WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE SOAP AND PAPER TOWEL.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING HEAVY ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN. MUST INSTALL ADDITIONAL EXPOSED HAND SINK IN THE REAR PREP AREA/DISHWASHING WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE SOAP AND PAPER TOWEL.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.