PASS W/ CONDITIONS
Risk 1 (High)
KENYATTA'S DAYCARE Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years
January 25, 2023
License
License #2215571
5
Total Violations
2
Critical
1
Major
2
Minor
Inspection Summary
This daycare above and under 2 years was inspected by the Chicago Department of Public Health on January 25, 2023. The inspection type was "License" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ALL PORTABLE HANDSINKS MUST BE PROPERLY ADDED TO CITY PLUMBING OR REMOVED. INSTRUCTED TO REMOVE
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SMALL REACH IN REFRIGERATOR IN INFANT ROOM AT IMPROPER TEMPERATURE OF 50.0 DEGREE AIR TEMPERATURE. FOUND MILK, BABY FORMULA AND OTHER FOODS IN REACH IN COOLER. (52-53 DEGREES) INSTRUCTED MANAGER TO REMOVE AND DISCARD ALL FOOD ITEMS. TOTAL VALUE $35.00 8LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED OWNER HAS REMOVED REACH IN COOLER. UNIT NO LONGER IN CLASSROOM
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED SMALL REACH IN REFRIGERATOR IN INFANT ROOM AT IMPROPER TEMPERATURE OF 50.0 DEGREE AIR TEMPERATURE. FOUND MILK, BABY FORMULA AND OTHER FOODS IN REACH IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED OWNER HAS REMOVED REACH IN COOLER. UNIT NO LONGER IN CLASSROOM
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE FRONT DESK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WATER STAINED CEILING TILES IN THE FRONT DESK AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection