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FAIL Risk 1 (High)

Kenwood Acad. (H/S) Fails Health Inspection - Chicago School

Kenwood Acad. (H/S) 5015 S Blackstone (1500E), CHICAGO 60615 School
September 9, 2011 Canvass License #46361
2
Total Violations
1
Critical
1
Major
1
Corrected On Site

Inspection Summary

This school was inspected by the Chicago Department of Public Health on September 9, 2011. The inspection type was "Canvass" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.

Violation Categories

🚫 Equipment Issues 🚫 Food Handling 🚫 Food Storage 🚫 Food Temperature 🚫 Sanitation

Violations Cited by Chicago Health Inspector

2
Violation #29
CORRECTED CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED. FOUND RUSTY SHELVES IN WALK IN COOLERS. MUST SEAL OR REPLACE SHELVES. FROM REPORT DATED 6-1-2010 # 74470. SERIOUS VIOLATION. CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED. FOUND RUSTY SHELVES IN WALK IN COOLERS. MUST SEAL OR REPLACE SHELVES. FROM REPORT DATED 6-1-2010 # 74470. SERIOUS VIOLATION. CITATION ISSUED.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections