KENTUCKY FRIED CHICKEN #5289 Passes Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE INSIDE THE UNISEX WASHROOMS. MUST PROVIDE.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND A BUILD UP OF PINK COLORED DEBRIS COATING THE CLEAN DISH STORAGE RACKS ABOVE THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR THE BROKEN WALL BASE TILES NEAR THE REAR EXIT DOOR.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DIRT AND GRIME BUILD UP ON THE WALL BASE TILES AND FLOOR LOCATED NEAR THE DRIVE THRU WINDOW AND INSIDE THE WALK-IN COOLER. FOUND DIRT AND GREASE BUILD UP ON THE WALLS NEAR THE THREE COMPARTMENT SINK. MUST DETAIL CLEAN SAID AREAS AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE CEILING VENTS ABOVE THE ICED TEA MACHINES IN THE PREP AREA. MUST CLEAN VENTS AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE CEILING VENTS ABOVE THE ICED TEA MACHINES IN THE PREP AREA. MUST CLEAN VENTS AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.