KENTUCKY FRIED CHICKEN #5288 Passes Health Inspection - Chicago Restaurant

PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED THE MALE COOK WITHOUT A HAIR RESTRAINT AT THE BEGINNING OF THE INSPECTION AND WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED BOTH DURING THE INSPECTION.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACKED TILES AND FLOORS NEEDED TO BE RE-GROUTED BY THE FRYERS AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND REPLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED CRACKED TILES AND FLOORS NEEDED TO BE RE-GROUTED BY THE FRYERS AND BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND REPLACE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.