KENTUCKY FRIED CHICKEN #5288 Gets Conditional Pass on Health Inspection - Chicago Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATIONVIOLATION.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE. KIT MUST HAVE ALL NECESSARY ITEMS NEEDED, INCLUDING ( FACE MASK, PLASTIC GLOVES, DISPOSABLE MOP, AND APPROPICATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION ISSUED

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE DISPENSERS FOR ( BBQ SAUCE, HOT SAUCE ,ETC) NOT IN ORIGINAL PACKAGE NOT LABELED WITH COMMON NAME. INSTRUCTED TO INSTALL.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUSTY LIGHTSHIELD COVERS ON CEILINGS IN PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT MAINTAINED IN PREP KITCHEN,( BROKEN FLOOR TILES. ALSO FLOORS NEED RE- GROUTING IN AROUND PREP COOK TABLE, MIXER, DISH WASHING ,AND DEEP FRYERS. INSTRUCTED TO RE- GROUT/ REPAIR ALL FLOOR AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT MAINTAINED IN PREP KITCHEN,( BROKEN FLOOR TILES. ALSO FLOORS NEED RE- GROUTING IN AROUND PREP COOK TABLE, MIXER, DISH WASHING ,AND DEEP FRYERS. INSTRUCTED TO RE- GROUT/ REPAIR ALL FLOOR AREAS.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.