PASS
Risk 1 (High)
KENTUCKY FRIED CHICKEN Passes Health Inspection - Chicago Restaurant
November 21, 2025
Short Form Complaint
License #2565164
4
Total Violations
1
Major
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on November 21, 2025. The inspection type was "Short Form Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection