PASS
Risk 1 (High)
KENSINGTON PLACE NURSING AND REHABILITATION CENTER Passes Health Inspection - Chicago Long term care
KENSINGTON PLACE NURSING AND REHABILITATION CENTER
3405 S MICHIGAN AVE, CHICAGO 60616
Long Term Care
June 11, 2024
Canvass
License #2677421
3
Total Violations
3
Minor
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on June 11, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP GREASE SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED MILK CRATES BEING USED TO STORE ITEMS ON TOP OF IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE AND USE PROPER SHELVING FOR CLEANING PURPOSES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED MILK CRATES BEING USED TO STORE ITEMS ON TOP OF IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE AND USE PROPER SHELVING FOR CLEANING PURPOSES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection