FAIL
Risk 1 (High)
KENSINGTON PLACE NURSING AND REHABILITATION CENTER Fails Health Inspection - Chicago Long term care
KENSINGTON PLACE NURSING AND REHABILITATION CENTER
3405 S MICHIGAN AVE, CHICAGO 60616
Long Term Care
January 14, 2011
Canvass
License #1000971
13
Total Violations
3
Critical
7
Major
3
Minor
Violations Cited by Chicago Health Inspector
13
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND MOUSE DROPPINGS IN THE FOLLOWING AREAS: FIVE MOUSE DROPPINGS AT CORNER BEHIND MILK REACH IN COOLER, FIVE MOUSE DROPPINGS ALONG WALL BASE BEHIND CHEMICAL STORAGE RACKS ACROSS FROM MILK REACH IN COOLER, 10 MOUSE DROPPINGS SCATTERED ALONG WALL BASE BEHIND BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM, TWO MOUSE DROPPINGS ON METAL RACKS STORING BULK FOOD METAL CANS IN DRY FOOD STORAGE ROOM, SIX MOUSE DROPPINGS BEHIND CEREAL BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM IN BASEMENT. ALSO, NOTED 1/4TH GAP AT BOTTOM RIGHT AND LEFT SIDES AT FRONT ENTRANCE DOOR AND OUTER OPENINGS NOT PROTECTED AROUND WINDOW IN LAUNDRY ROOM, INSTRUCTED TO PROVIDE MESH SCREEN FOR SAID WINDOW TO PREVENT PEST ENTRY. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES, RODENT PROOF FRONT ENTRANCE DOOR TO MAKE TIGHT FITTING SO NO DAYLIGHT CAN BE SEEN, AND PREVENT PEST ENTRY. SERIOUS 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMSPTER FOOD SPILLS ON GROUND, FOOD ENCRUSTED INSIDE GARBAGE DUMSPTER, DUMSPTER LIDS WIDE OPEN UNABLE TO CLOSE DUE TO OVERFLOWING GARBAGE, CRACKED LIDS AT MIDDLE SECTION OF DUMSPTER, LIDS NOT RODENT PROOFED. INSTRUCTED TO REPAIR AND OR REPLACE DUMSPTER LIDS, CONTACT DISPOSAL SERVICE TO REMOVE GARBAGE, CLEAN SPILLS AROUND DUMSPTER/CLEAN INTERIOR OF DUMSPTER TO REMOVE EXCRUSTED FOOD, AND RECOMMEND ADDITIONAL PICK-UPS FROM DISPOSAL SERVICE TO ACCOMODATE GARBAGE FROM OPERATIONS. SERIOUS 7-38-020 ISSUED.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOUND BULK FOOD CONTAINERS STORING VARIOUS CEREALS IN DRY FOOD STORAGE ROOM WITH NO LABELS. INSTRUCTED TO LABEL CONTAINERS.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES BEING USED TO STORE ITEMS AT VARIOUS STORAGE ROOMS, KITCHEN, AND DRY FOOD STORAGE ROOM. INSTRUCTED TO PROIDE ADEQUATE RACKS/SHELVES TO STORE ITEMS. PAINT RUSTY FOOD RACKS INSIDE WALK-IN COOLER AND EXTERIOR OF GREASE TRAP AT DISH MACHINE. REPAIR INTERIOR OF CABINETS INSIDE MED ROOMS, CAP UNUSED GARBAGE DISPOSAL ON TOP AND BOTTOM TO MAKE SMOOTH AND EASILY CLEANBALE. REPAIR METAL STRIP UNDER VENTILATION HOOD IN KITCHEN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF DEEP FRYER, EXTERIOR OF STOVE, POT HOLDING HOOKS, UNDER AROUND THREE AND TWO COMPARTMENT SINKS IN KITCHEN, INTERIOR OF CABINETS UNDER TWO COMPARTMENT SINKS IN MED ROOMS, CLEAN DRY FOOD STORAGE RACKS, SHELVES ACROSS FROM MILK REACH-IN COOLER TO REMOVE SPILLS, INTERIOR OF FREEZER AND MICROWAVE IN SOCIAL SERVICES ROOM, POPCORN CONTAINER INSIDE POPCORN MAKER IN ACTIVITY ROOM, FAN COVERS INSIDE WALK-IN COOLER TO REMOVE DUST BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR TILES FOR MISSING SECTIONS IN DRY FOOD STORAGE ROOM, CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE IN BASEMENT, BOILER ROOM, STORAGE ROOMS, DISH MACHINE AREA, AROUND VENDING MACHINES IN DINING ROOM, REPAIR FLOOR SECTIONS IN POOR REPAIR INSIDE WALK-IN COOLER AND WALK-IN FREEZER, REPAIR FLOOR SECTIONS BEHIND METAL FOOD CAN STORAGE RACKS IN DRY FOOD STORAGE ROOM AND PROVIDE FLOOR TILES IN DISH MACHINE. REMOVE CIGARETTE BUTTS FROM INDOOR STORAGE ROOM AND BOILER ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING AND WALL SECTIONS IN KITCHEN PREP AREA AND UNDER TWO AND THREE COMPARTMENT SINK, DISH MACHINE, CEILING ABOVE WALK-IN COOLER, REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THROUGHOUT PREMISES ESPECIALLY IN KITCHEN/DISH MACHINE ROOM AND TOILET ROOMS. SEAL CRACKS/CREVICES ALONG WALL BASE IN BASEMENT, SEAL OPENINGS AROUND ALL PIPING AND CONDUITS IN TOILET ROOMS IN BASEMENT AND WALL BASE IN STORAGE ROOM NEXT TO KITCHEN. CLEAN VENTS IN TOILET ROOMS. REPAIR LARGE OPENINGS IN UTILITY ROOM ON 1ST. FLOOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS AT LIGHT FIXTURES IN STORAGE ROOM WHERE WALK-IN COOLER LOCATED, CLEAN LIGHT SHIELDS, PROVIDE LIGHT SHIELDS WITH END CAPS FOR LIGHT FIXTURES IN DRY FOOD STORAGE ROOMS. PROVIDE LIGHT SHIELD FOR LIGHT BULB IN WALK-IN COOLER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed. PROVIDE SELF CLOSING DEVICES TO TOILET ROOM DOORS IN REHAB ROOM, SOCIAL SERVICES ROOM, AND MEN AND WOMENS TOILET ROOMS AS NEEDED ON 1ST.-3RD. FLOOR.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK AT FAUCET AT THREE COMPARTMENT SINK ON RIGHT SIDE, REPAIR LEAKS AT PIPING UNDER THREE COMPARTMENT SINK, REPAIR LEAKS AT HOT WATER HANDLE AT UTILITY SINK ON 1ST FLOOR. PROVIDE HOT WATER AT TWO COMPARTMENT SINK AT MED ROOM ON 1ST. FLOOR, PROVIDE COLD WATER HANDLE AT WASH BOWL IN WOMENS TOILET ROOM IN BASEMENT, INCREASE HOT AND COLD WATER PRESSURE AT WASHBOWL IN SHORT END SHOWER/TOILET ROOM ON 3RD. FLOOR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR INDOOR STORAGE ROOM BY GARBAGE AREA, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #70
MAJOR
Violation Details
NO SMOKING REGULATIONS - Comments: FOUND INDOOR SMOKING ROOM ON 3RD FLOOR WHERE RESIDENTS WERE SMOKING CIGARETTES. INFORMED ADMINISTRATOR ON CITY OF CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008, NO SMOKING PERMITTED INSIDE BUILDING NOR WITHIN 15 FT. OF ENTRANCE/EXIT DOORS. SERIOUS 7-32-015 ISSUED.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Violation #70
MAJOR
Violation Details
NO SMOKING REGULATIONS - Comments: FOUND INDOOR SMOKING ROOM ON 3RD FLOOR WHERE RESIDENTS WERE SMOKING CIGARETTES. INFORMED ADMINISTRATOR ON CITY OF CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008, NO SMOKING PERMITTED INSIDE BUILDING NOR WITHIN 15 FT. OF ENTRANCE/EXIT DOORS. SERIOUS 7-32-015 ISSUED.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection