FAIL
Risk 1 (High)
KENNEDY HS Fails Health Inspection - Chicago School
May 17, 2017
Canvass
License #46201
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING DISPLAY AND SERVICE. NO SNEEZE GUARDS/PROTECTIVE BARRIER AT SALAD BARS. INSTD TO PROVIDE SNEEZE GUARDS/PROPER BARRIER AT ALL TIMES. VIOLATION 7-38-005A SERIOUS.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: 2ND FLOOR GIRLS TOILET ROOM CURRENTLY IN USE, WITHOUT SANITARY HAND DRYYNG DEVICE. 3RD FLOOR BOYS TOILET ROOM CURRENTLY IN USE WITHOUT HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ANY OF THE (4) HANDSINKS. INSTD TO REPAIR AND MAINTAIN HANDSINKS AND SANITARY HAND DRYING DEVICE. VIOLATION 7-38-030 SERIOUS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: 2ND FLOOR GIRLS TOILET ROOM CURRENTLY IN USE, WITHOUT SANITARY HAND DRYYNG DEVICE. 3RD FLOOR BOYS TOILET ROOM CURRENTLY IN USE WITHOUT HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT ANY OF THE (4) HANDSINKS. INSTD TO REPAIR AND MAINTAIN HANDSINKS AND SANITARY HAND DRYING DEVICE. VIOLATION 7-38-030 SERIOUS.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection