PASS W/ CONDITIONS
Risk 1 (High)
KENNEDY HS Gets Conditional Pass on Health Inspection - Chicago School
January 29, 2015
Canvass
License #46201
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE USING A 2 COMP. SINK TO RINSE OFF THE FRONT LINE MULTI USE SERVING UTENSILS, INSTRUCTED HER TO STOP AND PROPERLY WASH, RINSE AND SANITIZE THE MULTI USE SERVING UTENSILS IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN THE PREP KITCHEN FRONT BETWEEN 3 COMP, AND HOT HOLDING UNITS, ALSO IN THE REAR BY OVENS, AND 2 DOOR COOLER ACROSS FROM THE OVENS, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED THE CEILING IN THE PREP KITCHEN DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST. OBSERVED A BLACK SUBSTANCE IN THE GROUT OF THE 3 WALK-IN COOLERS, INSTRUCTED TO CLEAN COOLER WALLS AND CEILINGS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT IN THE PREP KITCHEN FRONT BETWEEN 3 COMP, AND HOT HOLDING UNITS, ALSO IN THE REAR BY OVENS, AND 2 DOOR COOLER ACROSS FROM THE OVENS, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED THE CEILING IN THE PREP KITCHEN DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST. OBSERVED A BLACK SUBSTANCE IN THE GROUT OF THE 3 WALK-IN COOLERS, INSTRUCTED TO CLEAN COOLER WALLS AND CEILINGS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection