KEN KEE RESTAURANT Fails Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE WRAPPED/COVERED STRAWS OR SELF SERVICE STRAW DISPENSER AT BAR AREA. INSTRUCTED TO NOT REUSE SINGLE SERVICE OYSTER CONTAINERS TO STORE FOOD ITEMS.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE, INTERIOR OF REFRIGERATION UNIT, UNDER AROUND COFFEE URN, CABINETS AT BAR AREA UNDER TWO COMPARTMENT SINK.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STANDING WATER BY HAND WASH SINK, TWO COMPARTMENT SINK, UTILITY SINK. REGROUT FLOOR TILES AS NEEDED AT REAR STORAGE AREA. CLEAN FLOORS AT BAR AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AT KITCHEN. CLEAN FAN GUARDS/COMPRESSOR INSIDE WALK-IN COOLER TO REMOVE HEAVY MOLD/BLACK BUILDUP. CLEAN COMPRESSORS BEHIND COOLERS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AT KITCHEN. CLEAN FAN GUARDS/COMPRESSOR INSIDE WALK-IN COOLER TO REMOVE HEAVY MOLD/BLACK BUILDUP. CLEAN COMPRESSORS BEHIND COOLERS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.