PASS W/ CONDITIONS
Risk 1 (High)
Kelly HIGH SCHOOL Gets Conditional Pass on Health Inspection - Chicago School
May 29, 2015
Canvass
License #46181
3
Total Violations
1
Critical
2
Major
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 29, 2015. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO SOAP NOR SANITARY HAND DRYING DEVICE IN 3RD GIRL MAIN TOILET ROOM ACROSS FROM CAFETERIA. OBSERVED STUDENTS IN TOILET ROOM AND UNABLE TO PROPERLY WASH AND DRY HANDS. BOTH HAND DRYING UNITS IN POOR REPAIR. PAPER TOWELS AND DISPENSER WAS PROVIDED IN TOILET ROOM BY END OF INSPECTION. 1ST FLOOR NORTH BOYS TOILET ROOM ALSO WITHOUT SOAP AND CLOGGED TOILET NOTED. SERIOUS VIOLATION 7-38-030.
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR TOP OF GREASE TRAP AND INTERIOR BOTTOM CABINETS OF SERVING LINE WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR TOP OF GREASE TRAP AND INTERIOR BOTTOM CABINETS OF SERVING LINE WITH RUSTY SURFACES. INSTD TO REMOVE RUST.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection