Kelly HIGH SCHOOL Fails Health Inspection - Chicago School

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #157248 5/21/09 NOT CORRECTED.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#32 MUST PROVIDE SIGNS FOR 3RD FL. BOY'S & GIRL'S & 2ND FL. GIRL'S OLD BUILDING,STALL DOOR LOCK MISSING 1ST FL. GIRL'S (OLD).MUST REPAIR OR REPLACE SOME HAND DRYING DEVICES IN TOILET ROOMS NOT OPERABLE.#33 MUST CLEAN KITCHEN FANGUARDS IN WALK IN COOLER,DUST ON VENTILATION VENTS AND PIPES UNDER HOOD.#34 MUST REPLACE DAMAGED FLOOR TILES IN LUNCH ROOM,3RD FL. CLOSET(OLD),1ST FL. ELECTRICAL ROOM(NEW). #35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS IN KITCHEN & SALAD ROOM.MUST ADJUST OR REPLACE SOME DOOR SWEEPS WORN,LOOSE OR DAMAGED.MUST REPAIR CEILING IN POOR REPAIR IN SALAD ROOM. MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN WOMEN'S STAFF TOILET ROOM & LOCKER ROOM.MUST CLEAN DUST FROM UPPER WALLS IN PREP AREA.#36 MUST PROVIDE ADEQUATE LIGHTING IN DRY FOOD STORAGE AREA.#38 MUST INSTALL HAND SINK IN SALAD ROOM( OBSERVED READY TO EAT FOODS BEING PREPARED IN AREA),MUST REPAIR OR REPLACE 1ST FL. GIRL'S (N) LEAKY TOILET.MUST ADJUST SOME FAUCET HANDLES IN TOILET ROOMS.MUST CORRECT AND MAINTAIN.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE MISSING SIGNS ON TOILET ROOM DOORS1ST FL. BOY'S (S) & 3RD FL GIRL'S(NEW).LOCKS ON STALL DOORS IN 3RD FL. BOY'S (NEW). MUST REMOVE RUST FROM LID OF GREASE TRAP OF 3- COMPARTMENT SINK,WALK IN COOLER SHELVES & REACH IN COOLER SHELVES,SERVING LINE RUSTY PREP TABLE.MUST REPLACE DAMAGED TOILET SEAT IN 2ND FL. GIRL'S (NEW),TORN WINDOW SCREEN IN LUNCH ROOM (SLUSHI AREA).

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN LIGHT SHIELDS IN SALAD ROOM.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN ELEVATOR LIFT ROOM (NEW) & 2ND FL. ELECTRICAL.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL BASES IN PREP AREA,LUNCH ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN UNDER VENTILATION HOOD OF COOKING EQUIPMENT,LUNCH ROOM,2ND FL. STAFF TOILET ROOM,1ST FL. MEN'S,STAINED CEILING TILES IN LUNCH ROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE KITCHEN STAFF TOILET ROOM LEAKY TOILET,3RD FL.GIRL'S(N),2ND FL. BOY'S (S),1ST FL. GIRL'S (NEW) MISSING FAUCET HANDLES.SOME HAND SINKS IN TOILET ROOMS HAS NO HOT RUNNING WATER ADDITIONAL SINKS PROVIDED 3RD FL.GIRL'S (S),2ND FL. GIRL'S (N),1ST FL. GIRL'S (S),1ST FL. GIRL'S (NEW).

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN 3RD FL. STORAGE,2ND FL.MDF ROOM.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR IN 3RD FL. STORAGE,2ND FL.MDF ROOM.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.