PASS
Risk 2 (Medium)
KELLOGG ELEMENTARY SCHOOL Passes Health Inspection - Chicago School
December 9, 2016
Canvass Re-Inspection
License #23971
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: : 2-COMPARTMENT SINK IN PREP AREA NOT OPERABLE, PLACED OUT OF SERVICE DUE TO LEAD DETECTION. INSTRUCTED MANAGER TO INSTALL A 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. IF 3-COMPARTMENT SINK CANNOT BE INSTALLED, INSTRUCTED MANAGER TO OBTAIN APPROVAL FROM CHICAGO DEPARTMENT OF HEALTH FOR USE OF 2-COMPARTMENT SINK FOR SANITIZING FOOD EQUIPMENT AND UTENSILS. IF APPROVAL GRANTED, INSTRUCTED MANAGER TO POST PROPER PROCEDURE FOR SANITIZING FOOD EQUIPMENT AND UTENSILS IN 2-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN POOR REPAIR IN SECOND FLOOR BOYS WASHROOM. FLOOR CAVING IN AND SEPARATING NEAR URINALS, WASHBOWLS, AND MIDDLE AREA OF WASHROOM. INSTRUCTED MANAGER TO SEAL ALL CRACKS, CREVICES, AND REPAIR FLOOR IN BOYS SECOND FLOOR WASHROOM. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE MISSING/DAMAGED FLOOR TILES AND SEAL ALL CRACKS AND CREVICES IN FLOOR IN GIRLS FIRST FLOOR WASHROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN POOR REPAIR IN SECOND FLOOR BOYS WASHROOM. FLOOR CAVING IN AND SEPARATING NEAR URINALS, WASHBOWLS, AND MIDDLE AREA OF WASHROOM. INSTRUCTED MANAGER TO SEAL ALL CRACKS, CREVICES, AND REPAIR FLOOR IN BOYS SECOND FLOOR WASHROOM. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE MISSING/DAMAGED FLOOR TILES AND SEAL ALL CRACKS AND CREVICES IN FLOOR IN GIRLS FIRST FLOOR WASHROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection