FAIL
Risk 2 (Medium)
KELLOGG ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
November 10, 2014
Canvass Re-Inspection
License #23971
4
Total Violations
2
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION #26 -NO HOT WATER IN STUDENT WASHROOMS IN MOBILE UNIT.STILL EXIST FROM LAST INSPECTION REPORT DATED 10-17-2014,REPORT #1497909. MUST PROVIDE HOT AND COLD RUNNING WATER OR TEMPERARED WATER AT HAND SINKS.CRITICAL VIOLATION ISSUED 7-42-090
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: SEE VIOLATION #14
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY ON SHELIVING,PALLETS.ALSO CLEAN DEBRIS FROM FLOORS IN JANITOR CLOSETS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY ON SHELIVING,PALLETS.ALSO CLEAN DEBRIS FROM FLOORS IN JANITOR CLOSETS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection