KEEPERS INSTITUTE FOR DEVELOPMENT AND SAFETY Gets Conditional Pass on Health Inspection - Chicago Daycare above and under 2 years

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED UNSOUND, SPOILED, EGGS (2 DOZEN) WITH FOUL ODOR/TEXTURE AND AN EXPIRATION DATE OF JUNE 17 2011 IN REACH-IN COOLER. EGGS DISCARDED AND DENATURED AT THIS TIME. APPROX 2LBS, $3 VALUE. CITATION ISSUED 7-38-005B CRITICAL.

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: UNUSED, INOPERABLE LOW TEMPERATURE DISHMACHINE ON SITE. INSTD TO REPAIR SAME OR REMOVE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS AND ALONG WALLBASE THRU-OUT IN CLASSROOMS, STORAGE CLOSETS NOT CLEAN. CLEAN AND MAINTAIN SAME.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS AND ALONG WALLBASE THRU-OUT IN CLASSROOMS, STORAGE CLOSETS NOT CLEAN. CLEAN AND MAINTAIN SAME.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.