PASS
Risk 1 (High)
KAYAO Passes Health Inspection - Chicago Restaurant
May 16, 2024
License
License #2961466
5
Total Violations
1
Critical
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETERS IN SMALL COLD HOLDING UNITS IN PREP AREAS. INSTRUCTED TO PROVIDE VISIBLE THERMOMTERS IN ALL SMALL COLD HOLDING UNITS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF FRONT ENTRANCE DOOR ON LEFT AND RIGHT SIDE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON TWO GREEN SHELVING UNITS IN REAR COMPARTMENT OF WALKIN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS, NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED WHITE PLASTIC FILM ON PREP TABLE NEXT TO HANDWASHING SINK IN REAR, PREP TABLE NEXT TO FRYER AND RINSE SINK NEXT TO DISH MACHINE. INSTRUCTED TO REMOVE PLASTIC FILM NON FOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CORRISON OF BROWN AND BEIGE METAL FLOORS IN WALK IN COOLER. INSTRUCTED TO REPAIR METAL FLOORS IN WALK IN COOLER SO THAT THEY SHALL BE SMOOTH, DURABLE AND EASILY CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CORRISON OF BROWN AND BEIGE METAL FLOORS IN WALK IN COOLER. INSTRUCTED TO REPAIR METAL FLOORS IN WALK IN COOLER SO THAT THEY SHALL BE SMOOTH, DURABLE AND EASILY CLEANABLE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection