FAIL
Risk 2 (Medium)
KATE & JAN HOT DOGS Fails Health Inspection - Chicago Mobile food preparer
April 11, 2018
Canvass Re-Inspection
License #2528402
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK NOR ON THE 3 COMPARTMENT SINK LOCATED ON THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK AT ALL TIMES MOBILE FOOD PREPARER IS PREPPING AND/OR OPEN AND OPERATING. CRITICAL VIOLATION 7-38-030.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #9
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Comments: OBSERVED NO HOT OR COLD RUNNING WATER AT THE EXPOSED HAND SINK NOR ON THE 3 COMPARTMENT SINK LOCATED ON THE MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT THE EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK AT ALL TIMES MOBILE FOOD PREPARER IS PREPPING AND/OR OPEN AND OPERATING. CRITICAL VIOLATION 7-38-030.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection