FAIL
Risk 2 (Medium)
KATE & JAN HOT DOGS Fails Health Inspection - Chicago Mobile food preparer
August 31, 2016
License
License #2487481
4
Total Violations
3
Critical
1
Major
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND VARIOUS OPENINGS UNDER THE SINK(S) AND AROUND THE PIPES/CONDUITS LEADING TO THE OUTSIDE. INSTRUCTED TO HAVE ALL OPENINGS SEALED TO RODENT/INSECT PROOF VEHICLE. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #20
CRITICAL
Violation Details
INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: INSTRUCTED TO PROVIDE A WASTE RECEPTACLE. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020
Why This Matters
Slow cooling allows spore-forming bacteria like C. perfringens to germinate and multiply to dangerous levels.
Food Code Requirement
Foods must be rapidly cooled to safe temperatures.
Specific Requirements
Cool from 135°F to 70°F within 2 hours, then to 41°F within 4 additional hours; Use shallow pans, ice baths, cooling wands, or blast chillers; Monitor with thermometer.
CDPH Food Code: Section 3-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE BRACKET FOR POTATO SLICER OR PROPER TOOL TO REMOVE FOR PROPER WASHING, RINSING AND SANITIZING.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO HAVE BRACKET FOR POTATO SLICER OR PROPER TOOL TO REMOVE FOR PROPER WASHING, RINSING AND SANITIZING.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection