PASS W/ CONDITIONS
Risk 1 (High)
KASIA'S Gets Conditional Pass on Health Inspection - Chicago Grocery store
April 14, 2020
Canvass
License #1473392
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSTRUCTED HAND WASH SINK AT EAST KITCHEN. A STACK OF INSULATED BOXES PLACED IN FRONT OF SINK, INSTRUCTED TO KEEP SINK ACCESSIBLE DURING FOOD OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING METHOD OBSERVED, FOUND A WHOLE ROAST ABOUT 8 LBS WRAPPED IN SARAN WRAP AT 81.3F PLACED IN WALK-IN COOLER 2 HOURS AGO, INSTRUCTED TO UNCOVER HOT FOOD DURING COOLING DOWN AND CUT UP TO SMALLER SIZE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING METHOD OBSERVED, FOUND A WHOLE ROAST ABOUT 8 LBS WRAPPED IN SARAN WRAP AT 81.3F PLACED IN WALK-IN COOLER 2 HOURS AGO, INSTRUCTED TO UNCOVER HOT FOOD DURING COOLING DOWN AND CUT UP TO SMALLER SIZE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection